Seasonal Line Cook Positions Available
April 1st - October 1st 2022
Join Chef David Standridge on the team of The Shipwright’s Daughter, a new fine dining restaurant in Downtown Mystic.
Seeking Line Cooks to work in our downtown Mystic fine dining restaurant located at 20 East Main Street.
Job Duties would include but not be limited to preparing, seasoning, cooking soups, meats, vegetables, desserts and other food items. This position would report to the Executive Chef.
Rate of pay starts at $15.93 per hour and based on experience.